Celebrating Cinco De Mayo In The Kitchen: Viva Mexico!

Top Mexican Style Recipes Of The Decade


By Dorothy York, President and CEO of North American Precis Syndicate (NAPS)

In response to the cancellations of most Cinco De Mayo cultural festivals, due to the COVID 19 restrictions, many people have been planning to enjoy a celebration at home with Mexican style cooking that is easy, fun and delicious. If you have a great Mexican style recipe, tell your story.

To help our clients choose formats that are getting the best results, North American Precis Syndicate ranks the top feature news stories of the year by the highest number of placements in media outlets nationwide.  We have compiled the results to show the top feature news stories of the decade, those that have performed brilliantly, way above and beyond what is typically expected. 

The most successful stories included attractive color photos or infographics, helpful advice from experts, celebrity spokespeople, the latest statistics, results from surveys, trends, time-saving tips, money saving ideas and other helpful information.  The stories targeted people across various demographic groups and related to safe, enjoyable and prosperous experiences, protecting the health, and assets, of the readers, their friends and family members. 

We are passionate about working on the kinds of stories that help millions of people nationwide with the news that is potentially life saving or can improve the quality of their lives. 

To name a few, here are examples of the top Mexican food recipe stories of the decade. These are from some of the best and brightest communications professionals for some of the most demanding management teams at leading food organizations:

1- Church’s Chicken: “Try A Taste Of Hispanic Heritage”

2- Gold‘n Plump Shakers: “Five Tips To Shake Up Your Everyday Chicken Dinner”

3- National Onion Association: “Ten Tasty Tips For Grilling Onions”

4- Phaidon/ “Mexico: The Cookbook”: “New Cookbook Presents The Many Tastes Of Mexico”

5- Maple Leaf Farms: “Transport Your Tastebuds With Duck Tacos”

6- National Fisheries Institute: “Shrimp Packs A Protein Punch”

7- Byron’s BBQ: “Start The Season With Sizzling BBQ”

8- Sabra: “Fresh To The Table”

9- Tequila CAZADORES: “Spirited Ways To Help Your Party Sparkle”

10- Bush’s Black Bean Fiesta Grillin’ Beans: “Master The Grill With Bold Taste”

11- Avocados: “Build Better Burgers With Versatile Avocados”

12- ConAgra Foods/ Pam/ Rosarita Medium Salsa Verde: “Adding Zest And Nutrition To Mealtime”

13- Tabasco: “Celebrate The Flavors Of Mexico With Chicken Verde Tacos”

For more information or a free proposal from our experts, visit https://mynewstouse.com/ or email: info@napsnet.com

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