California SweetPotato Ch (NAPSA)—Here’s a new take on an old favorite. Loaded withfiber, vitamins and minerals, it's easy to make. Serve with an array of garnishes, allowing diners to customizetheir bowls. California Sweet Potato Chili Serves 6 2 Toil 1 Ib groundbeef, turkey, chicken or pork Salt and pepper 1 onion, diced 1 red bell pepper, diced 3 cloves garlic, minced There's always a good reason to indulge in this utterly delicious, year-round comfortfood. 2T chili powder 1 T smoked paprika 1 tsp ground coriander 1 tsp ground cumin 1 tsp dried oregano 4 tsp ground cayenne pepper tsp ground cinnamon 2 14.5-0z cans diced tomatoes 2 clow-sodium chicken or vegetable broth 2 15-02 cans kidney or pinto beans (with their juices) 1% Ib orange- oryellowfleshed sweet potatoes, ora combination,diced In largesaucepan or small stockpot over medium-high, warm 1 T oil. Add meat and cook until brown. Add salt and pepper,transfer to bowl,set aside. Return to medium-high. Add 1 T 0’ ‘Addonion andbell pepper, cook until crisp-tender, 2 minutes. Add garlic, spices, and 1 tsp salt and cook,stirring, 1 minute. Add remainingingredients. Bring to a boil. Reduce heat. Simmer until sweet potatoes are tender, 25 to 30 minutes. Learn more at www.casweetpotatoes. com.
