Health Hints 7 Hawaiian Microalg ae Attack Sore Muscles also show that astaxanthin, with its anti-inflammatory and im- (NAPSA)—A natural product, produced from Hawaiian-grown mune-regulating properties, is safe and has no known side effects—even at four times the recommended dosage. In a similar way that rust attacks and damages bare metal, oxidative stress contributes to sore muscles, stiff joints, back pain and a decline in energy and endurance. AstaFactor brand astaxanthin microalgae for use as a nutritional supplement, seems to act as an anti-inflammatory agent. Astaxanthin, a powerful anti- oxidant derived from microalgae manufactured by Mera Pharmaceuticals and formulated as the primary ingredient in the dietary supplement AstaFactor, shows signs of anti-inflammatory properties that can help reduce muscle soreness. is a strong weaponin the battle In a nationwide survey con- against free radicals, oxidative stress and the manydiseases that are associated with them. ducted by Mera Pharmaceuticals, consumers using AstaFactor reported a reduction of symptoms from muscle soreness, osteoarthritis, back pain, asthma and even enlarged prostate. Survey respon- dents ranged from 20 to 87 years of age with the largest group being AO to 60 years old. Consumers re- sponded to a list of 21 health questions, covering conditions ranging from asthma to menstrual cramps, to determine whateffect, if any, A product made from microalgae mayhelp provide relief from sore muscles. unique molecular structure that gives it superior antioxidant capabilities as well as anti-inflamma- tory and immune-regulating properties. In nature, astaxanthin is found as a red pigment in many aquatic animals including salmon, Independent researchers have investigated the potential of astax- anthin in in-vivo and in-vitro models of human disease and conclude that it may serve as a preventative or therapeutic treatmentfor disorders such as cardiovascular diseases, degenerative eye diseases, gastric disorders and cancer. AstaFactor had on each condition. Of the 328 health problems that consumers reported 85 percent lobster, crab, shrimp and several bird species, such as flamingos. Because the molecular weight of astaxanthin is small enough to cross the blood-brain barrier, it may also be effective at battling AstaFactor. Muscle soreness was the most commonailment reported (by 60 percent of the users). tities of shellfish or salmon was the only way for humansto get ders. Ongoingclinical trials in aca- were improved while taking Eighty-eight percent of those with Until recently, eating large quan- demic centers throughout the their daily dose of astaxanthin. Studies of antioxidants show that astaxanthin is up to 500 world are attempting to further damage to cell membranes than thin in leading chain drug stores muscle soreness said their condi- times more powerful in slowing recommended dosage. Astaxanthin is a fat-soluble carotenoid derived from the microscopic green algae, Haematococcus pluvialis. It is a nutrient with a vitamin E, a dietary supplement often used to combat aging, and tion improvedafter daily use of the certain neurodegenerative disor- 10 times stronger than betacarotene, an antioxidant known to boost the immune system. Studies define the effects of astaxanthin on these disorders. Consumers can find astaxan- under the brand name AstaFactor. For a free brochure about the health benefits of astaxanthin and where to buyit, call (800) 480-6515 or visit www.astafactor.com.
