(NAPS)—When you're looking to add some excitement and variety to your Keto routine, Lindsay Olives are the answer. Loaded with antioxidants, healthful fats and important phytonutrients, olives add a nutritious boost and savory goodnessto just about anything. You can change up your meal rou- tine with these olive-rich, Keto-friendly ideas: 1.Enjoy a portable afternoon snack: Pack a handful ofpistachios or almondsin a snack bag andgrab a Lind- say Snack and Go!olive cup. Olives— such as Black Ripe or Pimento Stuffed— aregreatforsatisfying hunger. 2. Create a crowd-worthy appetizer: Thread mozzarella balls, salami, Squash stuffed with chicken, olives and veggies makefor a hearty, delicious dinnerthat's also Keto-friendly. makesit easier to cut in half. When prosciutto andblack andgreenolives on done,cutin half and scrape out the bamboo skewersfor salty anddelicious seeds. Drizzle 1 teaspoon oil over 3. Work up a wonderful weekday whole inside is coated. Sprinkle with salt and pepper. Then place squash halves on a parchment-lined baking appetizer. breakfast or weekend brunch: Scram- ble two eggs in Lindsay EVOO and mix in a teaspoonor twoofsliced or chopped olives and a handfulof shredded cheddar cheese. Whenfinished,gar- nish with choppedchives. 4. Prepare a phenomenal dinner (with leftovers for lunch): Try this recipe: Taco-Stuffed Spaghetti Squash 2 Ib. spaghetti squash 2 TablespoonsLindsay Extra Virgin Olive Oil, separated 1 cup diced red onion 3 cloves garlic 1 Ib. groundchicken 1 140z. can diced tomatoes 1 teaspoon cumin 2 teaspoonchili powder 1 teaspoonsalt 1 2.25 oz. can Lindsay California BlackSliced Olives 1 lime 1% cup Montereyjack cheese 1 avocado, diced 1 large tomato,diced 1 jalapeiio,sliced , cup Lindsay California Black Medium Olives 1 lime, wedged each half and rubit around until the sheet center down, soitlaysflat. Bake for 50 minutes. Meanwhile, dice onion and mince the jalapeiio and garlic. Heat a large saut pan over medium-high heat. Pour 2 teaspoonsofoil into the pan, then add the chicken, % cup onion and garlic. Cook until chicken is cooked through. Add tomatoes, cumin, chili pow- der and salt to chicken mixture. Stir to combine, bringing mixture to a boil. Cook uncovered for 15 min- utes to reduce the liquid, stirring occasionally. Remove from heat. Stir in the olives and juice from the lime. When the squash is done, scrape the inside with a fork to release from edge, cre- atinga little nest in each half. Put “4 of the chicken mixturein each half. Put % cupcheese overthe top of each half, then place back into the oven for 5 minutesoruntil cheese is melted. Top with sliced avocado, diced tomatoes, onions, jalapeitio, whole olives and a lime wedge. Learn More Forother facts, tips and delicious recipes, go to www.ilovelindsay. Preheatovento 400 degrees. com/recipes. Type in “Keto” for fine Place whole squash into micro- flavors and mealinspirations that are wave and cook for 3 minutes. This Keto-friendly.