New BookGets Grillin’ NASCARStyle (NAPSA)}—Wanttheinside track on what fuels the stars of NASCAR? Get it straight from the winner’s circle with grill master, Big John Youk. Big John changed the way NASCAReats by making winning food for champion drivers. In his new book BIG JOHN’S SPEEDWAY GRILL: Racing Tales & Sizzling Recipes from the NASCARTracks, he brings his straight-shooting techniques for great barbecue from the speedway to your driveway. BIG JOHN’S SPEEDWAY GRILL is more than just food. The book is an inside look at NASCARliterally straight from the gut with stories and anecdotes about stars like Kyle Petty, Dale Earnhardt Jr., Tony Stewart alongside the food they love to eat. Foods from In the Pot-Hole Chicken to Teach Those Brats a Lesson to Swimming to Freedom Swordfish to Dumpster Divin’ Pecan Bars (named for Kyle Petty who literally dumpster dove for them), Big John Delivers. Big John puts tailgating and backyard bashes on track with his surefire recipes, all of them easy to prepare and hearty enough to satisfy a fierce appetite. The recipes contain no obscure ingredients. This is grilling for the everyday barbecue chef, without any complicated maneuvers. “Big John’s Speedway Grill” serves up sizzling platters of easy, crowdpleasing winnerslike these: I Want My Baby Back Ribs: Big John showshowtogrill ’em to perfection—so tender the meat is falling off the bone, with every bite delivering the sweet-and-sour flavors of brown sugar, onion and garlic. Oh Say Can You Sea Lobsta reneiesied SPEEDWA RACING TALES & SIZZLING RECIPES FROM THE NASCAR TRACKS A fixture on the NASCAR circuit, Big John Youk dishes out great food and delivers the inside track on racing. & Steamas: A turkey fryer becomesa lobster pot. Holy Cow Ribeyes & Spuds: The secret is to start marinating the meat hoursin advance, and give the potatoes plenty of grilling time. Barbecue Beef Sandwiches: Chuck roast, Louisiana hot sauce and onion bunsare the trifecta in this juicy speedwayfavorite. Dumpster Divin’ Pecan Bars: They’re so good they sent Kyle Petty bounding into a Dumpster to retrieve a batch tossed out by mistake. Categorized by region, from the Carolinas to the Great Lakes and the Southwest, with stops at world-class tracks in between, “Big John’s Speedway Grill” is also packed with insider NASCAR memories that readers will relish while they’re chowing down. The book is available at book stores, home improvement centers, online and whereverbooksare sold.
