Easy Holiday Meals In A Dash


(NAPSA)—A new magazine aims to help you get simple, fast, delicious meals on the table every day. In many daily newspapers or online at www.dashrecipes.com, dash blendsoriginal content with some of the most popular features from four of America’s most trusted food sources: Bon Apptit, Gourmet, Epicurious.com and PARADE. In a recent special issue, dash delivers recipes for great side dishes that will save you time—and stress—around the holidays. Here’s one for a delicious one-dish stuffing that you can make days ahead: ONE-DISH STUFFING Hands-on: 10 mins. Total: 50 mins. Serves: 8 Optional add-ons: 1 Ib. diced smoked ham or kielbasa 1 cup mixed dried fruit (cranberries, apples, apricots and prunes) 8 Tbsp (1 stick) salted butter 1 yellow onion, diced (about 2 cups) 1 cup toasted nuts (walnuts and pecans) Heat a large cast-iron skillet 4 ribs celery, sliced on the on medium-high. Melt butter; add onion and celery. Cook, 2 Tbsp parsley flakes or % 6-7 minutes. Transfer mixture diagonal (about 2 cups) 15 oz. seasoned croutons cup fresh 1 Tbsp poultry seasoning 4 cups low-sodium chicken stock ehsisal) Bake them with yourkids| stirring occasionally, until soft, to a large bowl but do not clean saut pan. Add croutons and remaining ingredients—including any (or all) of the optional ones—to mixture in bowl, and toss very gently to combine. Return stuffing to skillet. Refrigerate, uncovered, until cool; then cover with foil and simplefast delicious refrigerate until 1 hour before serving. Day of: Preheat oven to 375 F. Place covered stuffing on the lower rack; bake 25 min- utes. Removefoil from stuffing and continue to bake until top ts nd 2 ra, ye a q : - 4 , ed pias YW SAS i -_~ " i a Cee ap oy we J 4 J) YOUR EASIEST 4 ~ THANKSGIVING EVER! Five make-ahead dishes you'll love is crisp and golden. Remove from oven. Serve immediately. Per serving (without add-ons): 370 calories, 39g carbs, 7g protein, 21g fat, 35mg cholesterol. For more recipes and the latest food trends, products and cooking tips, go to www.dashrecipes.com.