WV Celebrate Oyster Season In The Heart Of South Carolina’s Lowcountry (NAPSA)—There’s noplace to expe- rience the culture andtaste ofSouth Car- olina’s famous oysterslike on the Low- country Oyster Trail. Headquartered in the historic riverfront community of Bluffton, S.C., the Lowcountry Oyster Trail offers an immersive culinary expe- rience not found anywhere else in the region. Visitors get an in-depth exploration of $.C’s magical mollusks while Taste thedelights of South Carolina along the Oyster Trail. sampling both the wild harvested kind and commercially grown single selects. Through its mobile-friendly website at wwwlowcountryoystertrail.org, the Trail directs visitors to oyster growers, restaurants, lodging, retailers and outdoor adventures. It offers itineraries for all ages. TheTrail provides people with a unique way to immerse themselvesin the region’s celebrated oysters and so much more. Beyond the delicacies food-lovers canfind on theTrail, art-loverswill also find something“larger-than-life” in the Lowcountry. A public art trail of more than 20 four-foot tall fiberglass resin oyster shellsplacedthroughout Bluffton is sure to delight. Each has been deco- rated bya local/regionalartist. The “Shell Art Trail” offers uniqueoysterfacts and isa fun partofthetotalTrail experience. It is the perfect place for oyster-lovers to take somegreat“shell-fies!” For more information, visit www. Jowcountryoystertrail.org.
