Many Tastes Of Mexico (NAPSA)—TIf you are one of the many Americans who love Mexican cuisine and want to learn more about authentic dishes and how to prepare them, there is good news. There is an encyclopedic new cookbook, beautifully illustrated with 200 full-color photographs, that explores the full spectrum of Mexican cuisine. “Mexico: The Cookbook” has 650 recipes taken from across the entire country. The book covers all kinds of dishes, including snacks and street food, starters and salads, breads, pastries, drinks and desserts and more. The popularity of Mexican food continues to growin the U.S., with sales of Hispanic food and drinks expectedto hit $11 billion by 2018. There is also a Guest Chef section featuring traditional and contemporary recipes from top chefs from around the globe. Author Margarita Carrillo Arronte, one of Mexico’s most respected culinary figures, brings ease and approachability to each dish. A chef and TV personality, she is a leader of the Slow Food Movement in Baja, has taught at the National University of Mexico, and ran the restaurants Don Emiliano and Casa Mexico. Learn more at www.phaidon. com/mexico.
